Spicy Tilapia and Feta Fish Cakes

Spicy Tilapia and Feta Fish Cakes

Made  times
Raquel Teixeira 86

"Healthy fish dishes do not have to be boring. I love crab cakes...I have made tuna cakes...so why not tilapia cakes? Add some feta and hot sauce and really make it an interesting fish dish."
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25 m 2 servings yields 8 fish cakes
Serving size has been adjusted!

Original recipe yields 2 servings



  • Prep

  • Cook

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  1. Heat a large skillet to medium-high heat. Add tbsp of oil.
  2. Add tilapia fillets, add salt and pepper and cook for approx. 2 minutes on each side. Turn off the heat, and shred the fish.
  3. Toss the shredded fish and all other ingredients in a bowl.
  4. Form patties with your hand and refrigerate for at least 1 hour.
  5. Set a skillet to medium-high heat. Add 1 tbsp of oil.
  6. Cook patties approx. 1-2 minutes each side until golden brown.