Southwestern Cornbread Salad

staciegwiz

"more bacon"
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Ingredients

servings
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Original recipe yields 10 servings



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Directions

  • Prep

  • Cook

  1. Prepare the cornbread according to directions on package; cool and crumble.
  2. Set aside.
  3. Mix Ranch salad dressing mix with the buttermilk and mayonnaise. Set aside.
  4. Layer a large bowl with half each of cornbread, lettuce, tomatoes, beans, corn, bell peppers, cheese, bacon bits and green onions; spoon half of dressing evenly over the top. Repeat layers with remaining ingredients and dressing.
  5. Cover and chill at least 2 hours. Enjoy!

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