Mascarpone Frosting

Wendy Earwood

"a lighter frosting than buttercream"
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10 min servings
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Original recipe yields 1 servings

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  1. With an electric mixer on medium speed, whisk heavy cream until stiff peaks form (be careful not to overbeat, or cream will
  2. be grainy). In another bowl, whisk together mascarpone and confectioners' sugar until smooth. Gently fold whipped cream
  3. into mascarpone mixture until completely incorporated. Use immediately.


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