Mascarpone Frosting

Wendy Earwood

"a lighter frosting than buttercream"
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Ingredients

10 min servings
Serving size has been adjusted!
Original recipe yields 1 servings



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Directions

  • Prep

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  1. With an electric mixer on medium speed, whisk heavy cream until stiff peaks form (be careful not to overbeat, or cream will
  2. be grainy). In another bowl, whisk together mascarpone and confectioners' sugar until smooth. Gently fold whipped cream
  3. into mascarpone mixture until completely incorporated. Use immediately.

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