Baked Vidalia Onions

Baked Vidalia Onions

Mama Krogs

"Sweet Vidalia Onions served with your favorite beef dish makes a wonderful special meal. If you like French Onion soup, you 'll love this!"
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Serving size has been adjusted!
Original recipe yields 4 servings

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  • Prep

  • Cook

  1. 1. Peel and Core a nice size Vidalia or Texas Sweet Onion, rinse and dry.
  2. 2. Fill core with butter or margarine and insert a beef boullion cube under the butter.
  3. 3. Add 1-3 tbsp butter in a casserole dish with the desired number of onions. ( one onion per serving).
  4. 4. Add about 1/4 -1/3 cup water to dish.
  5. 5. Can microwave for quick cooking on the hard veggie setting or high for 4-5 minutes. I usually finish mine in a 350 degree oven for 15-20 minutes to make sure it's tender and falling apart. Or just bake in 350 degree oven about 40 minutes or until very tender and falling apart.
  6. 6. Can add a slice of Swiss cheese to each onion and melt over onion. Serve in a small bowl with extra au jus,


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