West African Roast Chicken

West African Roast Chicken

Elliott Forté

"This is a traditional West African recipe for a classic dish of jointed chicken pan fried then oven baked with tomato, onions and chillies."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


1hr 15mins servings
Serving size has been adjusted!
Original recipe yields 4 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a large pan, add the chicken and brown all over. Season with salt and cayenne pepper then arrange the pieces in a baking pan and sprinkle with the pimento, onion and tomato. Bake in an oven pre-heated to 200°C until cooked and golden brown (about 50 minutes). If desired you can cover the chicken during the first part of the cooking time.


Read all reviews 0

Other stories that may interest you