Turkey Kielbasa

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Jjjames 0

"I make this casing free sausage for great Jambalya or roasted with potatoes and bell pepper."

Ingredients

2 h 20 m 6 servings
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Original recipe yields 6 servings

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Directions

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  1. Thoroughly mix all ingredients together. If you are using casings, stuff meat mix into the casings, making sure the temperature of the mixture does not rise.
  2. Cover and refrigerate for at least 2 hours to allow the flavors to mingle.
  3. Brown sausage in a hot skillet or prepare sausage according to intended recipe usage.
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