Tourtiere (French Canadian Meat Pie)

Rebecca C.

"This recipe is a magazine clipping i found in my grandmother's recipe box"
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Ingredients

servings
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Original recipe yields 8 servings



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Directions

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  1. Combine all ingredients in a large skillet, bring to a boil and simmer 30-40 minutes. Let cool. Pour mixture into pie shell and cover with top crust. Bake at 400F degrees until golden brown, about 35 minutes.

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