Potatoes with Vinegar Flavor

Serge & Gretchen 0

"From Xiamen Cooking Class"
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Original recipe yields 1 servings



  • Prep

  • Cook

  1. Peel the potatoes, wash them.
  2. Julienne potatoes
  3. Put the shreds into a basin filled with cold water to soak.
  4. Cut the green pepper into shreds.
  5. Cut the green onion and ginger into chopped pieces.
  6. Place a wok over a high heat until hot. Add some cooking oil, swirling to coat sides. Add in the red chili shreds, chopped ginger and green onion to fry over a high heat until fragrant, about 20 seconds.
  7. Pour in the potato and green pepper shreds, add in some white vinegar, stir-fry it for about 2 minutes on a high heat until it is 90% cooked.
  8. Add some salt and stir it for another 10 seconds.



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