Quinoa side dish

Scott Simmons

"Very easy and very versatile. Try adding cooked, diced chicken or frozen peas while quinoa is resting."
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30 m servings
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Original recipe yields 4 servings

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  1. Saute onions and carrots in olive oil in 2 quart pan over medium heat for 5-6 minutes. Add garlic and cook until fragrant, approximately 1 minute. Add rinsed quinoa and chicken broth and bring to a boil. Lower heat to medium low and cook, covered, for 15 minutes or until broth is absorbed. Remove pan from heat and rest, covered,for 5 minutes. Fluff with fork.


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