Creamy Spinach Pasta

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"We wanted to make pasta cabanara, but when we saw the spinach at the store we couldn't resist! Very garlicky,light and creamy!"
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20 min 6 servings
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Original recipe yields 6 servings



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  1. 1. Boil a pot of water (about 4 quarts). Add a pinch of salt. When boiling add pasta and cook according to the package until al dente.
  2. 2. While the pasta is cooking crack the eggs in a large heat proof bowl. Whisk until creamy in color. Add the cheese and mix until well blended. Set aside.
  3. 3. In a small frying pan, add oil and garlic. Heat on high until the oil starts to spit, then add the spinach and basil leaves. Saute until leaves turn dark green (about 2 minutes). Add leaves to the egg mixture.
  4. 4. When the pasta is done drain and immediately put into the bowl with the egg/spinach mix. Toss the pasta and the sauce until well combined. Serve immediately.
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