Onion Soup Bread I

Made  times
Nadine 63

""I got this recipe from my mother-in-law years ago. It is simple and very good. Enjoy""
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1 h 5 m 9 servings yields 1 loaf
Serving size has been adjusted!

Original recipe yields 9 servings



  • Prep

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  1. In a bowl mix together the butter and onion soup. Set to one side.
  2. Slice the bread 7/8th of the way though (do not cut all the way though)
  3. Butter each slice of the bread on both sides. You can be as a light or heavy as would you like but remember it has to do the whole loaf.
  4. Wrap tight in aluminum foil. Bake in a 350 degree oven for 1 hour.


This is very good, I did tweak it a bit. I used lactose free margarine, and added garlic(we like garlic). I put it through my food processor for a few seconds just to make it smoother. I used I...