Philly Cheesesteak Stuffed Peppers

Philly Cheesesteak Stuffed Peppers

Chef Laddy

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Ingredients

servings
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Original recipe yields 4 servings



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Directions

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  1. Slice peppers in half lengthwise, remove ribs and seeds.
  2. In a large sauté pan over low-medium heat, add butter, olive oil, garlic, mushrooms onions and a little salt and pepper. Sauté until onions and mushroom are nice and caramelized. About 30 minutes.
  3. Preheat oven to 400°
  4. Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes.
  5. Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are nearly overflowing. Top each pepper with another slice of provolone cheese.
  6. Bake for 15-20 minutes until the cheese on top is golden brown.

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