Carrabbas Chicken Bryan

margieatk 0

"Rich and yummy. Serve with Angel Hair pasta."
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30 m 2 servings
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Original recipe yields 2 servings



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  1. 1 Brush chicken on both sides with olive oil, season to taste with Kosher salt and cracked pepper
  2. 2 Grill chicken until done (internal temp of 165F) - prepare lemon butter sauce while chicken is grilling.
  3. 3 Sautee onion and garlic in 2 Tbps butter until soft and fragrant.
  4. 4 Add white wine and lemon juice, reduce heat to medium-low and simmer 10 minutes to reduce.
  5. 5 Add remaining 6 Tbsp butter, a little at a time, until it melts and mixture is emulsified.
  6. 6 Add chopped sun-dried tomatoes and basil, heat until hot (but do not overheat or sauce may break).
  7. 7 Top nearly-done chicken breasts with 2 oz each of the goat cheese until cheese warms and softens.
  8. 8 To serve, spoon lemon butter sauce over chicken breasts.
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Just like Carrabbas - the goat cheese and sun dried tomatoes are the highlight of this recipe. I serve with angel hair pasta and i double the sauce to serve over the pasta - great for low-carb ...