Crab Rangoon

sue

"Easy Crab Rangoon"
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Ingredients

30 servings
Serving size has been adjusted!
Original recipe yields 14 servings



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Directions

  • Prep

  • Cook

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  1. Cut up the crab and mix it in with garlic salt, worcestershire sauce, green onion and cream cheese (i would microwave the cream cheese for about 40 seconds to soften)
  2. Spoon into wontons.
  3. Bake at 425 °F for 8-10 minutes or until golden brown.

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