Fresh Fruit Summer Cobbler


"I haven't tried it myself, but it looked so good I wanted to share it."
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Serving size has been adjusted!
Original recipe yields 6 servings

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  • Prep

  • Cook

  1. Pre-heat oven to 359 degrees
  2. Place fruit in bottom of 13 x 9 cake pan.
  3. In separate bowl, pour cake mix on top of melted butter and mix thoroughly with fork or your hands. Mix should remain crumbly and not be completely moistened.
  4. Pour cake mix evenly on top of fruit.
  5. Bake about 25 minutes, or until lightly browned on top. Let stand for 5 minutes before spooning into serving dishes. Serve with generous scoop of vanilla ice cream.


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