Carrot Chips

Angela

"kid friendly"
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Ingredients

55 min servings
Serving size has been adjusted!
Original recipe yields 6 servings



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Directions

  • Prep

  • Cook

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  1. Preheat oven to 250
  2. Thinly slice 4 carrots into rounds.
  3. Place carrots on Parchment- lined cookie sheet
  4. Sprinkle lightly with salt
  5. Sprinkle with cinnamon (optional)
  6. bake 45 minutes or until crisp

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