Gabby's Morning Muesli


"This is a well known recipe that is so easy to make, my family loves it!"
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approx. 15 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  • Prep

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  1. 1. Pre-heat the oven to 300 degrees farenheit or 150 degrees celsius.
  2. 2. Heat the honey and vegetable oil in a small saucepan over a low heat. Gently simmer for 4 minutes.
  3. 3. Meanwhile, in a large bowl combine the rolled oats, the nuts, the seeds and the coconut.
  4. 4. Add the warm honey mixture to the bowl and stir well to coat the dry ingredients.
  5. 5. Spoon the oats onto a large rimmed baking sheet and spread out.
  6. 6. Bake the ingredients for 10 minutes, stirring occasionally.
  7. 7. Remove from oven and allow to cool. Add the dried fruit and stir to combine.
  8. 8. Serve with milk and/or yogurt.
  9. 9. Store muesli in an airtight container for up to a month.


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