Cherry Farro Salad with Sweet Vinaigrette

Cherry Farro Salad with Sweet Vinaigrette

Made  times
Traci-in-Cali 379

"Here's a delicious salad using a "whole grain" that not only tastes good but is good for you! The flavors are refreshing and sweet while the crunchy nuts and farro give it wonderful texture!"
Added to shopping list. Go to shopping list.


5 servings
Serving size has been adjusted!

Original recipe yields 5 servings



  • Prep

  • Cook

  1. Pour 2 1/2 cups chicken broth in a medium size pot, add farro, dried herbs and bring to a boil, turn to medium heat and cook for 10 minutes or according to the package directions. Turn off heat, cover with a lid and let it sit in the liquid until most of the liquid is absorbed (about 30 minutes).
  2. Transfer into a glass bowl, when cooled add the cherries, celery, walnuts and parsley, stir in marinade. Chill before serving.