Zucchini pizza

Christina Giles Hester

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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings



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Directions

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  1. Slice 4 zucchini in 1/2 lengthwise
  2. Brush with olive oil and sprinkle with garlic powder, salt and pepper
  3. Top with tomatoes and mozzarella and parmesan
  4. Bake at 375 for 20-30 minutes-check it for your desired doneness!

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