Linguine with Jazzed up Vodka Sauce

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"A quick dish I made when I was short on time. My husband loves vodka sauce, but I wanted something with a bit more texture. This was a hit!"
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6 servings
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Original recipe yields 6 servings



  • Prep

  • Cook

  1. Cook the pasta al dente following the package instructions. Drain, do not rinse or use any oil.
  2. While water is coming to a boil, in a large saucepan saute the chopped onions and pancetta until tender over medium heat, for about 5 mins mins.
  3. Drain the clams, reserving 1/3 cup of the juice. Add the drained clams, reserved juice, and the red pepper flakes to the saucepan, and simmer for 2 mins. Stir in the vodka sauce and parsley and heat gently.
  4. Serve sauce over the pasta in bowls, immediately.
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