Turkey Meatballs

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4 servings
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Original recipe yields 4 servings



  • Prep

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  1. In a food processor, pulse onion, arugula, parsley, garlic, sage, thyme, rosemary and basil until finely chopped. In a mixing bowl, combine onion-herb mixture with turkey, salt and pepper and mix with hands. Roll turkey mixture into 24 golf ball size meatballs. In a large pot of med-hi heat, heat oil. Cook meatballs in oil in batches, stirring until browned. Transfer meatballs to simmering sauce; partially cover pot. Cook meatballs stirring occasionally for 30 mins. Serve hot with Gluten free pasta, polenta, or vegetables.