Spinach artichoke dip

Rebecca Gross

"Easy and delicious artichoke dip....no mayo needed!"
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Ingredients

servings
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Original recipe yields 10 servings



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Directions

  • Prep

  • Cook

  1. Preheat oven to 350 degrees.
  2. Combine ingredients in a bowl and spread mixture into a small baking dish.
  3. Bake for 25-30 minutes or until cheeses are bubbling and melted.
  4. Serve with chips or bread.

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