"This oven "fried" chicken is not fried at all! The chicken coating is crisp from the crackers that coat the outside. Giving it a wonderful flavor is the tangy sauce which holds the crackers to the chicken. Another family favorite."
Mix everything except butter, crackers, and chicken. Dip chicken in sauce mix, then place in plastic bag with crushed crackers. Shake. Place chicken in pan and pour melted butter over top. Bake at 350 for 45-60 minutes.