Oven Fried Chicken

Kelly

"This oven "fried" chicken is not fried at all! The chicken coating is crisp from the crackers that coat the outside. Giving it a wonderful flavor is the tangy sauce which holds the crackers to the chicken. Another family favorite."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings
Serving size has been adjusted!
Original recipe yields 6 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  1. Mix everything except butter, crackers, and chicken. Dip chicken in sauce mix, then place in plastic bag with crushed crackers. Shake. Place chicken in pan and pour melted butter over top. Bake at 350 for 45-60 minutes.

Reviews

Read all reviews 0

Other stories that may interest you