Crock Pot Maple Sugar Pork Tenderloin

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Marleyboo77 0

"I loved the combination of brown sugar and maple sugar in this recipe. I love a little bit of sweet with my meat! Combine that with some dijon mustard, balsamic vinegar and some dried thyme and you have a delicious meal."
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6 h servings
Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

  • Cook

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  1. Place tenderloin in crock pot.
  2. Sprinkle with salt and pepper.
  3. Combine together garlic, mustard, honey, brown sugar, vinegar, thyme, maple syrup.
  4. Pour over pork. Turn pork to coat
  5. Cover and cook on low for 5-6 hours or on high 3-4 hours.
  6. Remove pork and cover with foil to keep warm.
  7. Put juices in pan and bring to a boil over heat.
  8. Simmer for 8-10 minutes and then add in cornstarch that has been mixed into cold water
  9. Whisk into juices and cook for one minute longer until thickened.
  10. Pour juices over pork.



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