Mix Smashed potatoes, eggs, flour, salt, pepper and ramps.
Preheat the skillet and add a couple tablespoons of coconut oil. Drop batter in oil by the spoonful to the size pancake you prefer. Brown on both sides. In a seperate bowl, mix some of the crumbled bacon into the creme fraiche. Place a dollop of the bacon creme fraiche on top of the pancake. Garnish with more crubled bacon and the ramp greens.