Spicy and Sweet Walnut Toffee

Spicy and Sweet Walnut Toffee

Linda T

"Lighly sweet and spicy candy.. will vanish once people taste i!"
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


20 servings
Serving size has been adjusted!
Original recipe yields 12 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Add butter, white sugar, corn syrup, salt and Herdez Red Guajillo sauce to heavy pan. Bring to a boil, stirring over medium heat. Once it comes to a boil, don't stir and bring the mixture to 290-300 degrees on a candy thermometer. Swirl the pan from time to time to avoid scorching.
  2. Meanwhile, cover a cookie sheet with foil and spray with cooking spray. Spread toasted walnuts in even layer and set aside
  3. When butter sugar mixture has reached 290-300 degrees, caerfully pour over walnuts. Then top this with dark chocolae chips. Let sit for a few minutes until chips melt and then spread in thin layer over toffee. Top with remaining walnuts. Chill to harden


Read all reviews 0

Other stories that may interest you