Chicken-Rice Burritos

Chicken-Rice Burritos

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Raven 1

"These burritos are great! Made for the first time on a camping trip in Alaska. Dennis & I LOVED them! Easy to make & very yummy!"
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50 servings
Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

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  1. Heat oven 375. In 2 qt. saucepan, heat salsa & water to a boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes.
  2. Stir chicken, cheese & garlic powder into rice mixture. Spoon 1/2 C. chicken-rice mixture onto center of warmed tortilla. Fold bottom 1/3 of tortilla over filling; fold in sides toward center, leaving top open Place seam side down in ungreased 13x9 glass baking dish.
  3. Cover tightly with foil; bake 20-30 minutes.
  4. Garnish with toppings if desired.



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