Mark Farmer

"My Version Of Meatballs"
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Serving size has been adjusted!
Original recipe yields 4 servings

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  • Prep

  • Cook

  1. To make the meatballs, mix the ground beef, onion, garlic, breadcrumbs, cheese and chopped parsley together in a bowl until combined. Season well and add the beaten egg to bind, mixing with your hands.
  2. Shape a small piece of the mixture into a ball and fry in an oiled pan until cooked, then taste for seasoning - if necessary, adjust the seasoning of the uncooked mixture. With damp hands, shape the mixture into about 16 meatballs, trying not to press them too tightly. Place on a large plate, cover with clingfilm and chill for at least 30 minutes.
  3. To cook the meatballs, heat the olive oil in a large, wide fry pan. Add the chilled meatballs and fry for 5 minutes, turning frequently, until browned all over.


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