Cheesecake crescent Rolls

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lizzy2678 0

"easy cheesecake recipe"
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8 servings
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Original recipe yields 8 servings



  • Prep

  • Cook

  1. Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9x13 baking dish (or 8x8 if you want to cut the recipe in half).
  2. Combine softened cream cheese, 1 cup suga, and vanilla.
  3. Spread over crescent roll layer.
  4. Unroll and layer remaining crescent rolls over cream cheese layer.
  5. Melt butter and spread over top of crescent rolls.
  6. Sprinkle generously with cinnamon and sugar.
  7. Bake for 20-30 minutes in 350 oven until bubbly and sightly browned.
  8. Drizzle with a little honey if wanted.
  9. Let cool a bit, slice, and eat.
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