Potato Refrigerator Rolls


"This is a family holiday favorite!"
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10 h servings
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Original recipe yields 24 servings

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  1. Dissolve yeast in warm water in a large mixing bowl. Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of the flour. Beat until smooth. Mix in enough remaining flour to make the dough easy to handle.
  2. Turn dough onto a slightly floured surface; knead until smooth and elastic, about five minutes. Place in a large greased bowl, turn greased side up. Cover bowl tightly; refrigerate for at least eight hours but no longer than five days.
  3. Punch dough down. Roll out and cut into triangles. Roll each triangle into a crescent. Let rise. Bake at 375 until nicely browned. This recipe also makes nice dinner rolls.


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