Hard Shell Ice Cream Topping

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Tori Guy 3

"You can use vegetable oil, but it won't have the authentic hard shell taste."
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Ingredients

5 m servings
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Original recipe yields 6 servings

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Directions

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  1. Melt chocolate chips and coconut oil in a double boiler. Allow to sit a few minutes to allow the heat of the oil to melt the chocolate chips and then stir until smooth. It will be runny.

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