Asian Turkey Meatballs with Lime Sesame Sauce

Asian Turkey Meatballs with Lime Sesame Sauce

Jennifer 0

"Low fat and low cal Asian inspired meatballs."
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Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Cook

  1. Preheat oven to 500°F.
  2. Mix ground turkey, panko, egg, salt, scallions, ginger, soy sauce, and oil and mix with your hands until combined well. Shape 1/4 cup meat mixture into a ball and transfer to a baking dish. Repeat with remaining mixture. Bake until cooked through, about 15 minutes.
  3. For the dipping sauce mix together lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl. Add scallions and sesame seeds.
  4. Transfer meatballs to a serving dish. Stir sauce, then drizzle meatballs with 1 tablespoon sauce.
  5. Serve meatballs with remaining sauce, about 1 tbsp per person. Chances are you won't use all the dipping sauce.



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