Pasilla Chicken & Cheese Quesadilla

Pasilla Chicken & Cheese Quesadilla


"This slightly spicy, smoky, cheesy quesadilla makes a quick, shareable appetizer or a great lunch or dinner."
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30 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  • Prep

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  1. Preheat oven to 375 degrees.
  2. Combine pasilla sauce and chicken in a large skillet. Cook uncovered over medium heat approx. 10 minutes or until heated through, stirring occasionally.
  3. Brush tortillas with butter on one side. Place 4 tortillas buttered side down on a baking sheet.
  4. Spoon 1/4 of the chicken mixture on the center of each prepared tortilla. Sprinkle 1/4 cup of cheddar and 1/4 cup monterey jack over the chicken on each tortilla. Cover each with the remaining tortillas, butter side up.
  5. Bake at 375 degrees for 9-11 minutes until tortillas are crisp and golden brown.
  6. Cut into wedges and serve with sour cream, guacamole and/or salsa.


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