Jill's No Bake Peanut Butter Pie


"This is loved by everyone! A nice, easy summer dessert!"
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2 h servings
Serving size has been adjusted!
Original recipe yields 16 servings

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  1. Beat together cream cheese and powered sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
  2. Spoon into 2 9 inch graham cracker pie shells; cover, and freeze until firm.
  3. Let thaw 30 minutes before serving, swirl fudge topping over individual slice and serve.
  4. (May also serve frozen if desired)
  5. *top with crushed peanuts if desired. YUMMO
  6. * Sprinkle with crushed Oreo cookies and use an Oreo Crust.


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