Big Ray's Killer Sloppy Joes

Big Ray's Killer Sloppy Joes


"Try this once and you'll never go back to the can. Makes a double batch because the next day leftovers are twice as good."
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Original recipe yields 16 servings

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  • Prep

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  1. Brown ground beef until no longer pink. Drain fat and mash with potato masher until no lumps remain.
  2. Puree the diced tomatoes in a food processer or blender until smooth.
  3. Put ground beef into slow cooker and add remaining ingredients, stirring to mix together. Cook on low for 5 and 1/2 hours. Remove cover and turn to high for remaining 1/2 hourto allow to thicken. If still too soupy, mix remaining liquid from tomatoes with corn starch to thicken. Serve on toasted hard rolls or hamburger buns.


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