Slow Cooker Smoked Turkey Tomatillo Soup

Slow Cooker Smoked Turkey Tomatillo Soup


"The southwestern US has its own unique cuisine. My favorite southwestern dish was a soup called Posole, made with Hatch Green Chiles and white hominy. This is my twist on that recipe."
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6 h servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  1. Place olive oil, onion, garlic, Herdez Tomatillo Verde Mexican Cooking Sauce, chicken broth, hominy, turkey meat, and carrot in a slow cooker.
  2. Stir and cook on low for 6 hours.


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