In a medium bowl, combine sausage, rice, sharp cheddar cubes and 1/3 cup of the Herdez® Traditional Chipotle Mexican Cooking Sauce. Spoon mixture into peppers, almost to the top, leaving a little bit of space. Place peppers in slow cooker.
Mix crushed tomatoes with the entire remainder of the Herdez® Traditional Chipotle Mexican Cooking Sauce from the jar. Pour tomatoes over peppers. Pour broth around sides of peppers.
Cover and cook on low until peppers are softened, rice is tender and meat filling is cooked through, approximately 6 hours on low or 3 hours on high.