Herdez Beer Bread and Jelly

Herdez Beer Bread and Jelly

Paula 211

"Beer Bread has always been a favorite of mine. With this recipe, I've added a little Mexican sizzle to it. I'm a wimp, so you may want to add more of the cooking sauce to amp up the heat factor. The bread can stand on its own with your favorite Mexican dinner, or you can toast it and add the jelly for a breakfast that will wake you up and have you shouting, "Ole!""


12 servings yields 1 9 x 5 loaf
Serving size has been adjusted!

Original recipe yields 12 servings



  • Prep

  • Cook

  1. Preheat oven to 375 degrees.
  2. Spray a 9 x 5 loaf pan with cooking spray (or lightly grease it).
  3. In a large bowl, combine the flour, salt, baking powder, sugar, beer, and Herdez sauce.
  4. Mix just until blended. Do not over mix.
  5. Pour mixture into prepared pan.
  6. Pour melted butter on top.
  7. Bake in preheated 375 degree oven for 45 - 60 minutes, until browned and loaf sounds hollow when tapped.
  8. After bread cools in pan for 10 minutes, turn it out onto a wire rack to finish cooling.
  9. While bread is cooling, mix together the jelly and the Herdez Cooking sauce, adding more or less according to the amount of heat you want.
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OMG!!! This was so VERY good! I've been looking for a really good beer bread recipe for a LONG time and I found it with this one! I doubled the Herdez cooking sauce as Paula suggested to get mor...

This recipe is so good! I made it to the instructions with the exception that I added an extra Tbsp of the Herdez sauce and I used Stevia in place of the sugar to save some calories. It is now...

Delicious! So wonderfully moist and delicious. Made exactly as written and would not change a thing...a definite keeper~YUM! Thanks for sharing. :) NOTE: I did not make the jelly b/c it wouldn't...

YUM.. made these into burger buns and cooked on stovetop like crumpets.. delish. Added a little more of the sauce