Mexican Slow-Cooked Chicken Tacos

Mexican Slow-Cooked Chicken Tacos

happysoupandrice

"A great recipe for busy families! Kid-friendly, easy and healthy!"
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Ingredients

servings
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Original recipe yields 8 servings



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Directions

  • Prep

  • Cook

  1. Add chicken breast and Traditional Chipotle sauce to crock-pot. Cook on Low for 4 hours. Pull-apart or shred chicken with a fork during the last hour of cooking.
  2. Serve with yellow corn tortillas and top with shredded cheese, avocado, sour cream, fresh cilantro, tomato and some delicious Herdez salsa! Enjoy!

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