Vegan style Mac n' Cheese

Daphne Knox

"This turned out awesome, because while gooey and comforting like mac n' cheese, it tastes much better and is so much healthier!"
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12 min servings
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Original recipe yields 1 servings

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  1. Cook Macaroni longer then recommended by package, to make it more gooey. Then, add soy-milk and return to a very low heat, adding Daiya a little at a time while stirring rapidly. Finally, add the roasted red pepper humus (this can be found prepared at most health-food stores in their deli-item sections-though I have a humus recipe I'd like to experiment further with and create my own). Thank you and Enjoy!


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