Marscarpone Pasta with Chicken, Bacon and Spinach

Marscarpone Pasta with Chicken, Bacon and Spinach

landelah 0

"I was looking for a new way to use marscarpone cheese and had the other ingredients on hand - turned out to be really delicious and pretty to serve as well! I look forward to serving it to guests."


6 servings
Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

  • Cook

  1. Cube chicken breast. Heat olive oil in skillet and add minced onion and bacon, cooking until onion is translucent. Add chicken, garlic powder, salt and pepper and stir until chicken is cooked through.
  2. Put sun dried tomatoes in saute pan large enough to hold spinach. Add pesto. Heat until oil is melted. Add spinach and cook, stirring constantly, until spinach is wilted and mixed with tomatoes and pesto. Set aside
  3. In saucepan, mix marscarpone cheese, garlic, mustard, lemon juice, milk, salt and pepper. Heat, stirring constantly, until smooth and bubbly. Add parmesan cheese and stir until melted
  4. Add sauce to chicken mixture and keep on low heat. Cook and drain pasta. Add to chicken and sauce. If needed, reheat spinach mixture to desired temperature. Dish pasta and serve with spinach on top. Sprinkle with parmesan cheese and enjoy!
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