White bean and quinoa soup

Gina & Debby

"Vegetarian meal"
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Ingredients

servings
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Original recipe yields 6 servings



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Directions

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  1. Heat oil in a large, heavy-bottomed saucepan over medium heat. Add onions, carrots, and celery and saute for 5 minutes. Then add beans and garlic and saute for a coupltastesminutes more. Stir in chopped tomatoes and vegetable stock, and simmer for 20 minutes.
  2. Finally, add quinoa, parsley, oregano, or other herbs and the bay leaf, and cook for 12-15 minutes, to allow quinoa to cook through. Season with sea salt and black pepper.

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