Lamb Chops (Grilled Tennessee Styled)

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Chef Jeff 0

"American dish."
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1 h 10 min 8 servings
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Original recipe yields 8 servings



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  1. Rub lamb chops with small amount of garlic powder and place in a dish.
  2. Melt butter in a small pan and add Worcestershire sauce, lemon juice, gin, and salt.
  3. Pour liquid over lamb chops.
  4. Allow to marinate in refrigerator for at least 30 minutes.
  5. Remove lamb from marinade. Grill (or broil) to desired doneness.
  6. Meanwhile, boil violently remaining marinade in a small saucepan for approximately 10 minutes or until reduced by half, reduce heat to simmer.
  7. Then mix water and cornstarch for slurry.
  8. Add slurry into sauce, simmer until thickened correctly.
  9. Top lamb chops with marinade and oniond before serving.
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