Fresh Herb and Feta Cheese Wraps

BigChefOnline 0

"A light appetizer to accompany any meal especially one that is hearty and filling."
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20 m 8 servings
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Original recipe yields 8 servings



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  1. Instructions:
  2. You will need a large oval serving platter, cutting board, bread knife, and cheese knife.
  3. 1 Cut the Lavash into squares, each about four inches on a side. Stack and place on one end of the serving platter
  4. 2 Dry the block of Feta (It usually comes in water), place it on the opposite end of the serving platter
  5. 3 Place the onion and the three elections of fresh herbs round the feta
  6. 4 Garnish with edible flowers
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