Charley's Crab Raspberry-Maple Dressing Recipe


"Raspberry vinegar, maple syrup, Dijon mustard, and tarragon make up this dressing from a popular Florida restaurant. Serve with Martha's Vineyard Salad or your favorite greens. Make the dressing at least 3 hours in advance and refrigerate to meld flavors. Can make up to 1 week in advance."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


25min servings
Serving size has been adjusted!
Original recipe yields 18 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Make the dressing several hours ahead to mingle the flavors. It will keep for a week refrigerated.
  2. In a nonreactive large mixing bowl, whisk raspberry vinegar, olive oil, vegetable oil, maple syrup, Dijon mustard, tarragon, and salt together vigorously. It should form a loose emulsion. Refrigerate until ready to use. Whisk again before using.
  3. Serve with Salad


Read all reviews 0

Other stories that may interest you