Slow Cooker Herbed Roast with Gravy

Kelly

"A deliciously tender roast beef made in the slow cooker. Makes its own gravy for a wonderfully flavored meal."
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Ingredients

servings
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Original recipe yields 8 servings



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Directions

  • Prep

  • Cook

  1. Season roast with salt and pepper. Place in slow cooker.
  2. Combine remaining ingredients and pour over meat.
  3. Cover. Cook on Low 8 - 10 hours, or on High 4 - 5 hours.
  4. Serve with gravy.

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