Cinnamon Apple Butter

cmcmahon21 0

"Really simple and really delicious. Because it doesn't have real butter in it, its still a healthy snack! I ate it with cheese and crackers to add a little sweetness. You can use it as a spread on waffles, grilled ham and cheese sandwiches or with peanut butter and it tastes delicious. It basically tastes like a fancy baby food, but its delicious and versatile so who cares! And it makes your house smell delicious!"


12 servings yields one mason jar
Serving size has been adjusted!

Original recipe yields 12 servings



  • Prep

  • Cook

  1. Add sliced apples to the bottom of slow cooker, followed by spices, lemon juice and apple cider (cider should just cover the apples but not swim in it
  2. Set slow cooker to LOW for 12-15hrs (overnight is perfect)
  3. Once apples have softened and darkened and much of the liquid is reduced, use an immersion blender to process until smooth
  4. let butter cool completely before pouring into a glass jar or airtight container
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