Mango salsa

cmcmahon21

"Tastes delicious on its own with tortilla chips, but I think I goes best with any kind of fish or shrimp taco. Try it out! It also tastes better if you make it one day, then leave it overnight in the refrigerator so all the flavors have time to meld together."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

10 servings
Serving size has been adjusted!
Original recipe yields 4 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. Peel and dice into small chunks mango and set aside
  2. mix in chopped onion, jalapeno and cilantro
  3. squeeze in juice of limes and thoroughly mix together with a wooden spoon
  4. add salt as needed

Reviews

Read all reviews 0

Other stories that may interest you