Bananas and pineapple in Tropical sauce

Bananas and pineapple in Tropical sauce

0
cheflucas 2

"HAHA! when I first invented this recipe, I made it with avocados, and it was NASTY! I then got the recommendation to replace them with bananas, thus repairing this recipe."

Ingredients

25 min. 2 servings
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Combine pineapple juice, brown sugar, lime juice and citric acid in a small saucepan.
  2. simmer over med. heat for 10-12 min.
  3. slice bananas into 1/2 inch slices
  4. pour several tablespoons of sauce in a frying pan.
  5. fry bananas and pineapple until the sauce begins to caramelize, place pineapple on a plate, place the bananas on top and pour on remaining sauce
  6. eat one banana slice and one pineapple chunk per bite.
You might also like

Reviews