Martha Stewart's favorite egg salad

spenzalto

"Left over Easter eggs provide color!!"
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Ingredients

15 servings
Serving size has been adjusted!
Original recipe yields 6 servings



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Directions

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  1. Using a pastry blender or fork, mash together egg whites and yolks in a large bowl; carefully fold in avocado. Stir in mayonnaise, mustard, and lemon juice; season with salt and pepper.
  2. lace 6 slices of bread on a work surface. Evenly divide egg salad among bread slices. Add lettuce greens or tomato, if desired. Top with remaining 6 slices bread. Serve

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